NARITA BOLD KITCHEN（成田ボールドキッチン）

[New Year's Dinner Buffet Limited Menu]

All-you-can-eat crab

beef sirloin steak

Milk French Toast

【salad】

Chiba Prefecture frilled lettuce, pleated lettuce, sliced onions, colorful tomatoes from Chiba Prefecture, corn, baby corn, trevi, pickles, olives, almonds, quinoa puffs, fried onions, bacon flavored bits, croutons, powdered cheese, etc.

[Prepared salad]

Broccoli, shrimp, and potato salad with mustard flavor / Steamed chicken and root vegetable salad with sesame flavor / Carrot, ham, and winter vegetable salad with seaweed dressing / Mixed bean chili con carne salad / Tofu and autumn vegetable salad with bacon dressing / Taro and egg salad with teriyaki accents / Seaweed, konjac, and tuna salad with oyster oil dressing / Potato and mushroom salad with dashi jelly, etc.

【Bread】

Baguette / Germ Roll / Walnut and Raisin Riblet / Petit Miche

[Hot dishes]

Polpetti and penne pasta with a red wine-scented tomato cream sauce / Braised pork shoulder with an apple and cider sauce / Roasted chicken thigh with a vermouth-scented sauce / Vapored white fish with a parsley and butter vermouth sauce / Steamed vegetables / Fried lotus root from Chiba with a garland chrysanthemum and olive pesto sauce / Winter vegetable mijote with the subtle aroma of lobster / Stir-fried pork, egg, and wood ear mushroom / Chicken and Chinese cabbage stewed in cream / Pork sukiyaki pot / Breaded mackerel with egg / Curry of the day, etc.

[Cold dishes]

Cauliflower mousse with beet puree / White fish pastella Burgundy style / Duck and seasonal vegetable salad with scallion nanban and caramel miso sauce / Chicken and winter vegetables with sesame sauce / Seafood and rice salad ~ resembling chirashi sushi ~ / Crispy whelks with wasabi dressing / Various cheeses, etc.

[Fruits & Desserts]

Custard pudding/Green apple jelly/Chocolate panna cotta/Coffee jelly/Strawberry tart/Chiffon cake/Couverture chocolate/Chocolate roll/Various fruits etc.

【drink】

Soft drink bar/coffee/tea