NARITA BOLD KITCHEN

[Lunch and dinner live kitchen menu]

NBK (Narita Bold Kitchen) Hamburger

[Lunch Live Kitchen Menu]

Instant Poached Black Opal Beef

【salad】

Frilled lettuce and pleated lettuce from Chiba Prefecture/sliced onions/colorful tomatoes from Chiba Prefecture/corn/young corn/trevis/pickles/olives/almonds/quinoa puffs/fried onions/bacon flavored bits/croutons/powdered cheese, etc.

[Side dish salad]

Broccoli and salami Caesar salad/Steamed chicken and crispy vegetable salad with curry dressing/Orange and carrot rapée salad Darjeeling flavor/Yam, okra, and nameko mushroom jelly salad with delicious dashi broth/Tofu and summer vegetable salad with bacon dressing/Pumpkin, tuna, and bean salad with corn dressing/Seaweed, green bean, and edamame salad with peanut vinegar miso sauce/Macaroni salad Neapolitan style, etc.

【Bread】

Baguette/Germ Roll/Walnut and Raisin Riblet/Petit Miche

[Hot dishes]

Japanese-style pasta with summer vegetables and kelp/Spiced grilled pork belly with vinegar and honey sauce/Oven-baked white fish with orange butter sauce scented with vermouth/Grilled chicken with shiso cheese and meunière-style sauce/Steamed vegetables/Tian made with summer vegetables from Chiba Prefecture/Fried eggplant with a fragrant sauce full of ingredients/Stir-fried shrimp and vegetables with milk/Stir-fried pork and vegetables with black pepper/Mini rice bowl of boiled whitebait/Curry of the day, etc.

[Cold dishes]

Provencal-style gazpacho topped with lemongrass foam/Seafood and tropical fruits with chili mayonnaise/Poached pork with summer vegetables and charcutière-style vinaigrette/Chicken and summer vegetable tabbouleh salad/Shrimp risotto salad/Octopus and summer vegetables tossed in plum vinegar/Various cheeses, etc.

[Fruits & Desserts]

Melon shaved ice (July)/Peach shaved ice (August)/Tropical cheese/Peach panna cotta/Mango pudding/Melon fruit punch/Gâteau banane/White peach tart/White peach mousse/Today's dessert/Various fruits etc.

【drink】

Soft drink bar/coffee/tea