Course details
[May and June 2025 Dinner Buffet] Cheese x Berry x Cherry x Early Summer Fair
![[May and June 2025 Dinner Buffet] Cheese x Berry x Cherry x Early Summer Fair](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/qsrwce2p/54634871/xqab_w435h435.jpg)
4950 yen(Tax included)
- 75items
- 1-8persons
With the arrival of the refreshing early summer, we have prepared a buffet where you can enjoy seasonal flavors.Enjoy the exquisite harmony of rich, mellow cheese and fresh fruits such as blueberries and cherries.
Course menu
[Dinner Live Kitchen Menu]
Beef steak cooked at high temperature
Thick-sliced bacon and potatoes topped with raclette cheese
【salad】
Frilled lettuce and pleated lettuce from Chiba Prefecture/sliced onions/colorful tomatoes from Chiba Prefecture/corn/sliced olives/young corn/trevis/pickles/mixed nuts/almonds/quinoa puffs/fried onions/bacon flavored bits/croutons/powdered cheese, etc.
[Side dish salad]
Broccoli and salami Caesar salad style/Steamed chicken and seasonal vegetable salad with gochu mayonnaise sauce/Orange and carrot rapée salad with Darjeeling flavor/Bamboo shoot, cabbage and green onion salad with olive sauce/Tofu, Chiba-grown komatsuna and daikon salad with black bean dressing/Minestrone salad/Seaweed, okra and edamame salad with peanut vinegar miso sauce/Macaroni salad Neapolitan style, etc.
【Bread】
Baguette/Germ Roll/Brioche/Walnut and Raisin Riblet/Petit Miche
[Hot dishes]
Clam puttanesca bianco pasta/White fish steamed in Ducrere style sauce/Cheese dak galbi ~NARITA BOLD KITCHEN style~/Seafood macaroni gratin with shellfish-flavored sauce as an accent/Potato dauphiné style gratin/Steamed vegetables/Edamame and broccoli sautéed with anchovies and garlic/Broiled Chiba tomatoes and cheese/Stir-fried shredded pork and green peppers/Stir-fried shrimp, tomato and egg/Rice seasoned with clams and burdock/Curry of the day, etc.
[Cold dishes]
Broad bean bavarois accented with fromage sauce/Niçoise salad with seafood and seasonal vegetables/Homemade rillette tartine/Pork, yam, and Chiba vegetables salad with ginger tomato sauce/Steamed chicken and mozzarella, Chiba vegetables pesto/Shrimp and herbs topped with a sheet of consommé jelly, and tomburi tartare/Shiraae with berries and cherries as an accent/Various cheeses, etc.
[Fruits & Desserts]
Frozen strawberry glaze with cherry sauce/Cold cheese fondue/Pudding cheese anglaise/Baked cheese tart/Soufflé cheesecake/Blueberry cake/Fromage fraise/Weekend citron/Sour cherry/Today's dessert/Various fruits etc.
【drink】
Soft drinks bar/coffee/tea
- Reservation reception time
- 17:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 the day before your visit
2025/03/31 update