Course details

[Lunchtime special reservation included] May/June Lunch Cheese x Berry x Cherry x Early Summer Fair

[Lunchtime special reservation included] May/June Lunch Cheese x Berry x Cherry x Early Summer Fair

3650 yen(Tax included)

  • 75items
  • 1-8persons

With the arrival of the refreshing early summer, we have prepared a buffet where you can enjoy seasonal flavors.Enjoy the exquisite harmony of rich, mellow cheese and fresh fruits such as blueberries and cherries.

Course menu

[Lunch Live Kitchen Menu]

Thick-sliced bacon and potatoes topped with raclette cheese

Instant Poached Black Opal Beef

Mascarpone creme brulee with pineapple conjellée

【salad】

Frilled lettuce and pleated lettuce from Chiba Prefecture/sliced onions/colorful tomatoes from Chiba Prefecture/corn/sliced olives/young corn/trevis/pickles/mixed nuts/almonds/quinoa puffs/fried onions/bacon flavored bits/croutons/powdered cheese, etc.

[Side dish salad]

Broccoli and salami Caesar salad style/Steamed chicken and seasonal vegetable salad with gochu mayonnaise sauce/Orange and carrot rapée salad with Darjeeling flavor/Bamboo shoot, cabbage and green onion salad with olive sauce/Tofu, Chiba-grown komatsuna and daikon salad with black bean dressing/Minestrone salad/Seaweed, okra and edamame salad with peanut vinegar miso sauce/Macaroni salad Neapolitan style, etc.

【Bread】

Baguette/Germ Roll/Brioche/Walnut and Raisin Riblet/Petit Miche

[Hot dishes]

Clam puttanesca bianco pasta/White fish steamed in Ducrere style sauce/Cheese dak galbi ~NARITA BOLD KITCHEN style~/Seafood macaroni gratin with shellfish-flavored sauce as an accent/Potato dauphiné style gratin/Steamed vegetables/Edamame and broccoli sautéed with anchovies and garlic/Broiled Chiba tomatoes and cheese/Stir-fried shredded pork and green peppers/Stir-fried shrimp, tomato and egg/Rice seasoned with clams and burdock/Curry of the day, etc.

[Cold dishes]

Broad bean bavarois accented with fromage sauce/Niçoise salad with seafood and seasonal vegetables/Homemade rillette tartine/Pork, yam, and Chiba vegetables salad with ginger tomato sauce/Steamed chicken and mozzarella, Chiba vegetables pesto/Shrimp and herbs topped with a sheet of consommé jelly, and tomburi tartare/Shiraae with berries and cherries as an accent/Various cheeses, etc.

[Fruits & Desserts]

Chilled cheese fondue/Pudding cheese anglaise/Baked cheese tart/Soufflé cheesecake/Blueberry cake/Fromage fraise/Weekend citron/Sour cherry/Today's dessert/Various fruits etc.

【drink】

Soft drinks bar/coffee/tea

Reservation reception time
11:30~13:30
Available days for reservation
Monday~Sunday
Length of stay
2 hours
Reservation deadline
Until 16:00 the day before your visit

2025/03/31 update